This summer is sure flying by, isn’t it. It’s Fri-YAY. You know what that means? The day that I give you three body weight workouts that you can do from the comfort of your yard, home and maybe while you’re laying by the pool.
I hope your holiday treated you well. Here I am running in a July 4th race and we celebrated afterward with some pool time, ribs, and fireworks.
I also had so much fun meeting up with the ladies that I workout with at a local gym and we got together and made homemade freezer jam. Strawberries are about out of season but you could still make some jelly with other types of fruit that are coming into season. I made both freezer jam (no cook) and regular strawberry jam. I serve so many peanut butter and jelly sandwiches in this house that having the homemade jam is worth the effort and tastes pretty incredible. It’s a summer tradition and I was excited to share that tradition and help some ladies learn how easy and quick making (no cook) freezer jam is. The difference between cooked jam is that you have to boil it with the pectin on the stove.With cooked jam you use the Ball canning jars and lids. (No cook) jam requires stirring in the pectin, freezer safe containers, and can be done in much less time. The Freezer jam can be stored for up to a year in the freezer. Canned jelly can be stored for a much longer duration.
We had lots of laughs and the kitchen was pretty gooey but it was well worth the mess afterwards! I use my homemade freezer jam and cooked jam in a lot of different ways. Below is a quick list of how I add a little flavor to different breakfast and dessert options.
- I put the jam in plain chobani yogurt
- In oatmeal
- I substitute on pancakes instead of syrup
- In Cottage cheese
- On cheesecake
- Peanut butter and jelly
- On Ezekiel toast
I have also been on an oatmeal bowl kick lately. I add just about everything to my oatmeal. Below is a photo of homemade jam, coconut flakes, and chia seeds.
Enough talk of food. I’m getting hungry. I hope these options help you come up with some new idea’s for breakfast to add into your morning meal rotation. Last week I talked about body weight exercises and you can read more information on them here: Bodyweight bootcamp
The video below is an advanced bodyweight bootcamp. You should be able to perform a side plank first in a modified position fifteen-thirty seconds before you begin bringing your arm under your body. You can start with wall push-aways or on your knee’s to bring down the intensity of the push-up and maintain good postural alignment through the exercises.
You can perform the exercise video below after a solid warm-up.
Side plank (hold 15 seconds, 3 reps of bringing your arm under with control)
3 push-up’s (wall push-aways or modified push-ups on your knee’s)
Side Plank (hold 15 seconds, 3 reps of bringing your arm under with control)
Return to plank and repeat 3-4x
Take a 1-2 minute break between each circuit
Stretch 5-7 minutes when you have completed this workout.
I’ll be posting these every Friday! Happy bootcamping! A special thanks to my hubby who is my videographer. Look for a post on Tuesday about an awsome success story I’ll be sharing about one of my clients.
If you are local check out my About Me tab and scroll down to Live Fit Ministry and Local Meeting Times. I’m offering a free workout class July 12, 19, 26 and August 2nd. If you want to get more information about this class please leave your information and I will contact you.