Hey Fitness Friends, Totally forgot to post this recipe! It’s delicious and my husbands and I’s remake of chipotle!

The original recipe is actually from a girl that I teach aerobics with at the gym. She is always making great healthy dishes. We get together regularly and let the kids play and hangout together. I get to try all types of new healthy recipes when I hangout with these ladies. They have truly been an inspiration to me on my health journey. Blessed to have these women and their children in my lives!

2cans(15oz ea)black beans, rinsed and drained
1can(11oz)mexicorn,drained
1tomatoe chopped
1 avacado,peeled and cubed
1/2 cup chopped red onion
1/2 cup canola oil
1/4cup red wine vinegar
1/2 tsp salt
1/2 tsp hot pepper sauce (optional)
Tortilla chips
In a bowl, combine the beans,corn,tomatoe,avacado,and onion. In a small bowl, whisk the oil, vinegar, salt, and hot pepper sauce;pour over bean mixture toss to coat. Serve with tortilla chips if desired.

My husband and I ate it with tortilla chips and then decided to take the recipe one step further. We used the leftovers for burrito’s. We just cooked some hamburger in taco seasonings, threw it in a whole wheat tortilla and added a few scoops of this recipe. I added extra guacamole, tomatoes, and instead of using chopped onion I used onion powder. We did not have the hot pepper sauce on hand. This is also a great end of the year garden recipe to use up extra tomatoes and corn.

Fit Tip: Always rinse contents that you are using to cook with from a can it helps wash off excess sodium used to preserve!

Blessings Live fit, I hope you enjoyed this recipe as much as we did. What is your favorite chipotle remake recipe?